Menu of Waki Malaysian Dim Sum in Subang Jaya, Selangor, Malaysia

Menu Overview

Waki Malaysian Dim Sum, nestled at 2, Jalan USJ 1/1c in Subang Jaya, offers a refreshing halal dim sum experience that balances authentic flavors with local Malay-Muslim dietary requirements. This spot is not just another dim sum restaurant; it’s a culinary bridge catering to those craving classic Cantonese and Malaysian hawker-style dishes without compromise.

The charm of Waki lies in its handheld delights and familiar hawker staples, beautifully executed by a team focused on quality and flavor. Highlight dishes like the BBQ Chicken Bun showcase a tender, smoky marinated chicken enveloped in a fluffy, slightly sweet bun, perfect for a quick bite or sharing.

The Handmade Radish Cake is a standout for me. Unlike many places where this dish can verge on heavy or dry, Waki’s radish cake strikes a remarkable balance—soft and moist on the inside, with a delicately crisped exterior. The generous accompaniment of perfectly cooked taugeh adds a fresh, crunchy counterpoint that elevates every forkful.

Dim sum purists will appreciate the traditional Har Gao; the shrimp dumplings come with translucent, just-thick-enough skins that wrap plump, juicy prawns. The interplay of texture here is excellent, giving a satisfying bite that complements the subtle broth-like flavor within.

Another jewel is the Loh Mai Gai, a sticky rice parcel brimming with tender chicken, mushrooms, and Chinese sausage infused with rich, earthy aromas. While some reviewers wished for a bolder mushroom hit, I found its balanced subtlety inviting and comforting — a perfect warm bite with every mouthful.

For noodle lovers, the Penang Fried Koew Teow and Cantonese Kuey Teow offered vibrant, savory layers typical of Malaysian street food but crafted with the cleanliness and care of a restaurant kitchen. The koew teow arrives stir-fried to a smoky, lightly charred finish, alive with the taste of seafood and wok hei, while the Cantonese variety leans on a lighter, more delicate seasoning that honors tradition.

What impressed me most was the attention to the fried offerings: the Spring Prawn Roll Chee Cheong Fun delivered contrasting textures—crispy prawn wrapped inside a soft, slightly thick chee cheong fun sheet, accented by a subtly salty soy and shrimp paste sauce. The Wu Gok taro croquettes were superb, with just the right thickness of taro shell and a savory minced chicken filling that avoids any cloying sweetness.

Even the deep-fried beancurd rolls defied expectations commonly found elsewhere: thin, crispy skin without excessive oiliness allowed the succulent prawn filling to shine, leaving the palate refreshed rather than coated.

Not every dish was flawless — the salted egg yolk dim sum and custard bao didn’t quite meet the mark. The yolk topping lacked punch, and the bao’s dough, thick and dry, diminished the overall enjoyment. Still, these are minor blemishes in an otherwise compelling menu.

Price-wise, Waki Malaysian Dim Sum is an undeniable winner. Four diners shared a satisfying feast for roughly RM90, a fraction of the cost at larger dim sum franchises. This affordability, combined with halal certification, positions Waki as a preferred choice for Muslim diners seeking authentic flavors without compromise.

The restaurant’s ambiance is unpretentious and peaceful, with efficient, warm service that feels welcoming rather than rushed. Parking is easy in the Regalia Business Center area, and payment options are flexible, including e-wallets, cards, and cash.

In summary, Waki Malaysian Dim Sum is a hidden gem in Subang Jaya—a rare find that marries tradition, halal principles, and affordability. If you’re seeking genuine Malaysian dim sum with heart and soul, this place deserves a cherished spot on your food map. I look forward to returning and sampling more of their lovingly crafted dishes.